Cooking Index - Cooking Recipes & IdeasChopstick Salad Recipe - Cooking Index

Chopstick Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

3 cups 330g / 11ozBroccoli carrot - and red cabbage
1 1/2 cups 355mlCucumber - peeled, seeded,
  Julienne (2-inch)
1/2 cup 118mlRed bell pepper - julienne (2-inch)
3 tablespoons 45mlRice vinegar
2 tablespoons 30mlLow-sodium teriyaki marinade and sauce
1 teaspoon 5mlSugar
1/4 teaspoon 1.3mlChili oil*

Recipe Instructions

Combine the first 3 ingredients in a bowl.

Combine vinegar and next 3 ingredients; stir well.

Pour over broccoli mixture; toss gently.

Cover and chill 2 hours.

Yield: 4 cups

* see rubs and Spices recipe collection for several chile oil recipes

Source:
Cooking Light, October 1994, page 146

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