Classic Citrus Salad

Recipe Ingredients

		Dressing
1 tablespoon	15ml	Natural rice vinegar
1/4 teaspoon	1.3ml	Dijon-style mustard
1		Salt and pepper
1/2 teaspoon	2.5ml	Olive oil
		Salad
2 cups	80g / 2.8oz	Fresh spinach leaves - washed dried and chilled
1		Orange - peeled and (small) segmented
2 tablespoons	30ml	Red onion - finely sliced
3		Walnut halves - coarsely chopped

Recipe Instructions

To make dressing: In small bowl whisk together dressing ingredients.

To make salad: Arrange salad ingredients in serving bowl.

Pour dressing over salad and toss.

HINT: To segment an orange, use a serrated knife and peel around the orange, removing skin and all white parts. Insert knife on either side of membranes to remove orange segments.

In a pinch, you could use mandarin oranges canned in their own juice for this recipe, but a fresh, sweet, juicy orange is much better.

Source:
Cooking Light, Jul/Aug 1994, page 131

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