Cooking Index - Cooking Recipes & IdeasCranberry-Pineapple Salad Mold Recipe - Cooking Index

Cranberry-Pineapple Salad Mold

Courses: Salads
Serves: 16 people

Recipe Ingredients

1   Gelatin - unflavored
  Water
1   Gelatin - cherry
1   Gelatin - lemon/lime
12 oz 340gCranberries - fresh/frozen
2 oz 56gCelery stalks (medium)
1   Pineapple chunks - drain
1 cup 198g / 7ozSugar

Recipe Instructions

In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups water; let stand 1 minute to soften gelatin slightly.

Cook over medium heat, stirring frequently, until gelatin completely dissolves. Remove saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they completely dissolve. Stir in 3 cups cold water. Refrigerate until mixture mounds slightly when dropped from a spoon, about 1 hour.

Meanwhile, coarsely chop cranberries and mince celery; place in medium-sized bowl.

Add drained pineapple and sugar, stirring until sugar completely dissolves.

Fold fruit mixture into thickened gelatin. Pour into 10" Bundt pan or 12-cup mold. Cover and refrigerate until set, at least 3 hours.

To serve, carefully unmold gelatin onto chilled platter.

Source:
Angels and Friends Favorite Recipes

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