Creamy Potato Salad

Recipe Ingredients

6 teaspoons	30ml	Boiled potatoes - drain/peel. (medium)
1 teaspoon	5ml	Onion - chopped (medium)
1/3 cup	48g / 1.7oz	Sweet pickle - chopped
1 1/4 cups	296ml	Mayonnaise
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Vinegar
2 teaspoons	10ml	Yellow mustard
		Salt - to taste
3		Hard-boiled eggs - chopped

Recipe Instructions

Combine potatoes, onion and sweet pickle.

Mix mayonnaise, sugar, vinegar, mustard, and salt to taste.

Pour over potatoes and mix well.

Add chopped eggs and mix.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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