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Cucumber and Onion Salad

Courses: Salads
Serves: 8 people

Recipe Ingredients

4 cups 948mlCucumbers - thinly sliced
1 cup 62g / 2.2ozRed onions - thinly sliced
3 tablespoons 45mlKosher salt
1 tablespoon 15mlSour cream
1/4 cup 59mlWhite wine or cider vinegar
1 teaspoon 5mlSugar
1 tablespoon 15mlChopped fresh dill

Recipe Instructions

Combine cucumbers, onion and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours.

Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water.

Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill. Mix well and serve.

Source:
Michael Roberts - Prodigy Guest Chefs Cookbook

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