Cooking Index - Cooking Recipes & IdeasCucumber Salad (Hess) Recipe - Cooking Index

Cucumber Salad (Hess)

Cuisine: German
Type: Vegetables
Courses: Salads, Side dish
Serves: 10 people

Recipe Ingredients

2 tablespoons 30mlCucumber - peeled (large)
2 cups 474mlPlain low-fat yogurt
4 tablespoons 60mlVinegar
3 teaspoons 15mlDried dill weed - or
2 tablespoons 30mlFresh dill
20   Garlic - crushed or
1 teaspoon 5mlGarlic powder
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlFresh ground pepper

Recipe Instructions

Slice cucumber lengthwise and remove seeds. Dice the cucumber and add remaining ingredients.

Mix thoroughly and chill at least 1/2 hour before serving.

This was for 5 servings, but since I like cucumber so well I increased it for 10 nice folks--love them leftovers!

Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton

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