Curried Cauliflower Salad With Grapes

Recipe Ingredients

4 cups	584g / 20oz	Fresh cauliflower flowerets - sliced
1/4 cup	59ml	Plain nonfat yogurt
1/4 cup	59ml	Nonfat mayonnaise
1/2 teaspoon	2.5ml	Curry powder
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Coarsely ground pepper
1 cup	237ml	Seedless red grapes - halved
2 tablespoons	30ml	Fresh parsley - chopped
2 tablespoons	30ml	Sliced almonds - toasted

Recipe Instructions

Arrange cauliflower in a vegetable steamer over boiling water. Cover and steam 4 minutes or until crisp-tender. Place cauliflower in a large bowl; let cool 10 minutes.

Combine yogurt and next 4 ingredients; stir well with a wire whisk. Pour over cauliflower, and toss gently to coat.

Add grapes and parsley, and toss gently.

Sprinkle with almonds

Source:
Cooking Light, Sept 1994, page 85

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