Dieter's Taco Salad Recipe - Cooking Index
Dieter's Taco Salad Recipe - Cooking Index
| 1 lb | Ground beef, lean | |
| 1 lb | Green pepper - chopped (large) | |
| 1 tablespoon | Vinegar | |
| 1/2 teaspoon | Red pepper - crushed | |
| 1/4 teaspoon | Garlic powder | |
| Tortillas, 8-inch | ||
| Tomatoes, cherry - halved | ||
| 1/4 cup | Parmesan cheese - grated | |
| Onion - medium | ||
| 8 oz | Tomato sauce - no-salt | |
| 1 teaspoon | Mustard - dry | |
| 1/2 teaspoon | Basil, dried - crushed | |
| 1 tablespoon | Water | |
| 4 cups | Lettuce - shredded | |
| 1 cup | Carrot - shredded (medium) |
Cook beef, onion, and 1/4 cup of green pepper until beef is brown; drain.
Add next 7 ingredients. Bring to boil; reduce heat. Simmer 15 minutes. Warm foil-wrapped tortillas in a 350F oven for 10 minutes.
Spray 4 10-ounce casseroles with nonstick spray coating; press 1 tortilla into each.
Bake in a 350F oven for 15 minutes. divide lettuce among 4 plates.
Place a tortilla on each plate. Spoon beef mixture into tortillas.
Top with remaining green pepper, tomatoes, carrot, and cheese
Source:
Better Homes And Gardens
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