Ceviche, Acapulco Style (Ceviche Estilo Acapulco)

Recipe Ingredients

2 lbs	908g / 32oz	White fish fillets
1 1/2 cups	355ml	Lime juice
1 lb	454g / 16oz	Tomatoes chopped
2 lbs	908g / 32oz	Onions - chopped (small)
2/3 cup	97g / 3.4oz	Chopped olives
4		Serrano or jalapeno chiles fresh, chopped
1 cup	237ml	Catsup
1 cup	237ml	White wine
3 tablespoons	45ml	Chopped cilantro
		Salt
		Pepper

Recipe Instructions

Chop fish into 1/2-inch pieces, and marinate in lime juice. Overnight is best, but at least 3 or 4 hours until it turns white.

Remove fish from the lime juice.

Mix all of the ingredients together and refrigerate for an hour.

Serve with crackers on a bed of lettuce.

Notes: A modern, Acapulcan style Ceviche of fish, Ceviche estilo Acapulco.

Source:
Yucatan Cookbook by Lyman Morton

Rating

Average rating:

4.2 (5 votes)

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