Freezer Slaw With Cucumbers, Onions, And Peppers

Recipe Ingredients

1		Cabbage - chopped
1 tablespoon	15ml	Salt
4 tablespoons	60ml	Onion (small)
4		Cucumber
2		Carrots
2		Peppers (small)
1 teaspoon	5ml	Celery seed
2 cups	396g / 13oz	Sugar
1 cup	237ml	Vinegar
1/2 cup	118ml	Water

Recipe Instructions

Mix cabbage and salt. Let stand 30 minutes, then drain.

Chop the onions, cucumbers, carrots, and peppers.

Add to the cabbage, along with the celery seed. Set aside.

Boil the sugar, vinegar, and water for 1 minute.

When cold pour over the cabbage mixture, mixing well.

Let stand 5 minutes before putting into containers to freeze.

Source:
The Foxfire Book of Appalachian Cookery

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