Cooking Index - Cooking Recipes & IdeasFrench Style Potato Salad Recipe - Cooking Index

French Style Potato Salad

Cuisine: Polish
Type: Meat, Vegetables
Courses: Salads
Serves: 1 people

Recipe Ingredients

6   Potatoes - about 2 lb. (medium)
1   Garlic - cut into halves
1/4 teaspoon 1.3mlInstant beef bouillon - or chicken
1/3 cup 78mlHot water
1/3 cup 78mlDry white wine
3 tablespoons 45mlParsley - snipped
  Tarragon Dressing*
3 tablespoons 45mlOlive oil - or vegetable oil
2 tablespoons 30mlTarragon vinegar
2 teaspoons 10mlChives - snipped
1 teaspoon 5mlSalt
1 teaspoon 5mlDijon mustard
1/2 teaspoon 2.5mlDried tarragon
1/8 teaspoon 0.6mlPepper

Recipe Instructions

To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub 2-quart bowl with garlic. Discard garlic. Cut potatoes into 1/4-inch slices and place in bowl. Dissolve bouillon in hot water.

Add wine. Pour over potatoes. Cover and refrigerate, stirring once or twice. Drain.

To Prepare Dressing: Shake all ingredients in tightly covered jar and gently toss with potatoes.

Sprinkle with parsley. Garnish with tomato wedges if desired.

Source:
The Foxfire Book of Appalachian Cookery

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