French-Cheese Dressing

Recipe Ingredients

1 cup	237ml	Salad oil
1/3 cup	78ml	White wine vinegar
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Paprika
1		Pepper
1/2		Garlic clove (medium)
1/4		Onion (small)
3 oz	85g	Blue cheese

Recipe Instructions

Put all of the ingredients, except the blue cheese, into a blender container and blend until the onion is finely chopped.

Crumble the blue cheese into the mixture and blend until the cheese is chopped. Store in the refrigerator.

Shake the salad dressing mixture before serving over the salad.

Makes 2 cups.

Source:
Mrs. Robert cup Payne

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