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Fruit Salad With Nuts

Cuisine: German
Type: Meat, Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

1   Honeydew melon; small
2   Oranges
1 cup 237mlBlue grapes
  Lettuce leaves
12   Walnut halves
  Dressing
8 oz 227gYogurt (1 container)
1 tablespoon 15mlLemon juice
1 tablespoon 15mlOrange juice
1 tablespoon 15mlTomato catsup
2 tablespoons 30mlEvaporated milk
1   Salt
1   White pepper

Recipe Instructions

Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise.

Cut grapes in half and remove seeds.

Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.

Mix and blend well all ingredients for the dressing. Adjust seasonings. Pour dressing over fruit.

Let salad ingredients marinate for 30 minutes.

Toss salad just before serving.

Source:
Dianne Waller

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