Fruited Coleslaw

Recipe Ingredients

3 cups	711ml	Red cabbage - shredded
3 cups	711ml	Green cabbage - shredded
1 cup	146g / 5.1oz	Granny smith apple - diced (medium)
1 cup	146g / 5.1oz	Pear - diced (medium)
1 cup	146g / 5.1oz	Green pepper - diced (medium)
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	118ml	Plain nonfat yogurt
2 tablespoons	30ml	Mayonnaise
1 1/2 tablespoons	22ml	Dijon mustard
1 1/2 tablespoons	22ml	Red wine vinegar
1/2 teaspoon	2.5ml	Celery seeds
1 teaspoon	5ml	Pepper

Recipe Instructions

In large bowl, combine cabbage, apples, pears, green peppers, celery, and raisin.

In small bowl, whisk together yogurt, mayo, mustard, vinegar, celery seeds, and black pepper.

Pour over salad; toss to mix well. Cover and refrigerate for at least 2 hours. Toss prior to serving.

Source:
Cooking Light, May 1994, page 135

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