Cooking Index - Cooking Recipes & IdeasGerman Potato Salad Recipe - Cooking Index

German Potato Salad

Cuisine: Polish
Type: Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBaking potato - peeled (2 large) cut into 1/4-inch slices
1 cup 237mlNo-salt-added beef broth
3/4 cup 46g / 1.6ozGreen onions - chopped
1 tablespoon 15mlSugar
1/8 teaspoon 0.6mlSalt
1/8 teaspoon 0.6mlPepper
1 1/2 tablespoons 22mlAll-purpose flour
1/4 cup 59mlCider vinegar
1/3 cup 48g / 1.7ozChopped cooked turkey bacon (4 slices)
1 tablespoon 15mlFresh parsley - chopped
1/4 teaspoon 1.3mlCelery seeds

Recipe Instructions

Place potato in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 6 minutes or until just tender; drain.

Combine beef broth and next 4 ingredients in a saucepan. Bring to a boil, reduce heat, and simmer 5 minutes.

Place flour in a small bowl. Gradually add vinegar, stirring with a wire whisk until blended.

Add to broth mixture, stirring well. Bring to a boil, and cook 2 minutes, stirring constantly.

Source:
Cooking Light, Mar/Apr 1993, page 146

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