Ginger Sesame Dressing

Recipe Ingredients

2		Garlic - coarsely chopped
1 tablespoon	15ml	Fresh ginger - coarsely chopped
3 tablespoons	45ml	Rice wine vinegar
2 tablespoons	30ml	Soy sauce
2 teaspoons	10ml	Sesame oil
3 tablespoons	45ml	Tahini
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

process garlic, ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined.

Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.

NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.

Source:
Jane Hubbard

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