Cooking Index - Cooking Recipes & IdeasGingered Beet Salad Recipe - Cooking Index

Gingered Beet Salad

Type: Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

6 tablespoons 90mlBeets - scrubbed (medium)
1 teaspoon 5mlOlive oil
1 1/2 teaspoons 7.5mlFresh ginger - minced
2 tablespoons 30mlMellow miso
1 tablespoon 15mlSesame seeds
1 tablespoon 15mlLemon juice

Recipe Instructions

Boil beets in a large, heavy saucepan until tender. Remove cooked beets to a bowl of cold water. When cool enough to handle, slip off skins and discard. Slice or chop beets.

In a small skillet or saucepan over medium heat, cook ginger and sesame seeds in oil, stirring constantly, for 1 minute. Remove pan from heat and stir in miso and 1/4 cup beet cooking liquid.

Cool dressing mixture slightly before adding lemon juice. Toss dressing with beets until well coated.

Source:
Jane Hubbard

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.