Gingered Beet Salad Recipe - Cooking Index
Gingered Beet Salad Recipe - Cooking Index
| 6 tablespoons | Beets - scrubbed (medium) | |
| 1 teaspoon | Olive oil | |
| 1 1/2 teaspoons | Fresh ginger - minced | |
| 2 tablespoons | Mellow miso | |
| 1 tablespoon | Sesame seeds | |
| 1 tablespoon | Lemon juice |
Boil beets in a large, heavy saucepan until tender. Remove cooked beets to a bowl of cold water. When cool enough to handle, slip off skins and discard. Slice or chop beets.
In a small skillet or saucepan over medium heat, cook ginger and sesame seeds in oil, stirring constantly, for 1 minute. Remove pan from heat and stir in miso and 1/4 cup beet cooking liquid.
Cool dressing mixture slightly before adding lemon juice. Toss dressing with beets until well coated.
Source:
Jane Hubbard
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