Cooking Index - Cooking Recipes & IdeasGreek Pasta Salad Recipe - Cooking Index

Greek Pasta Salad

Type: Cheese, Eggs, Meat, Pasta
Courses: Salads
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozFarfalle or Bow Tie pasta
1 lb 454g / 16ozTomato - cut in small cubes (small)
8 oz 227gCrumbled feta cheese (plain or flavored
  Like tomato/basil)
1   Black olives - sliced
2 cups 474mlFRESH spinach - washed and torn
  Into bite-size pieces
1 cup 237mlGreek Salad dressing (homemade or
  Store-bought)
2 tablespoons 30mlLemon juice (preferably fresh)

Recipe Instructions

Cook pasta until "al dente". Drain and cool pasta, and add all remaining ingredients.

Toss well to blend. Let sit for one hour before serving.

Source:
Cooking Light, June 1994, page 123

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