Greek-Style Black-Eyed Peas

Recipe Ingredients

1 tablespoon	15ml	Olive oil
4		Green onions - sliced
1		Garlic - minced
1/2 teaspoon	2.5ml	Dried oregano
2 cups	474ml	Black-eyed peas - drained, rinsed
1/4 teaspoon	1.3ml	Lemon rind - grated
2 tablespoons	30ml	Lemon juice
1/4 teaspoon	1.3ml	Pepper
1		Salt
2 tablespoons	30ml	Feta cheese - crumbled (optional)

Recipe Instructions

In skillet, heat oil over medium heat; cook onions, garlic and oregano for 2 minutes or until softened.

Add 2 tablespoons water, beans, lemon rind, juice, pepper and salt. Cover and cook for 1 minute until hot. Beans can be refrigerated up to 24 hours.

Serve cold or at room temperature.

Sprinkle with feta (if using).

If available, substitute 2 teaspoons fresh oregano or dill for the dried oregano.

Source:
Canadian Living Magazine January 1997

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