Greens With Orange Dressing

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Balsamic vinegar
1 1/2 teaspoons	7.5ml	Orange
1		Salt
1/4 teaspoon	1.3ml	Ground pepper
1 1/4 teaspoons	6.3ml	Hazelnut oil
2		Endive
		Separate Leaves
1		Watercress

Recipe Instructions

In a small bowl, whisk together the vinegar, orange zest, 1 tbs of water, the salt and pepper. Let the dressing stand at room temperature for 15 minutes.

In a large bowl, combine the endive and watercress. Drizzle the dressing over the leaves and toss to coat. Divide equally among 4 salad plates and serve.

Source:
Seattle Times 4/9/97 (Cooking Light Magazine)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.