Grilled Eggplant With Almond, Yogurt And Coriander Sauce Recipe - Cooking Index
Grilled Eggplant With Almond, Yogurt And Coriander Sauce Recipe - Cooking Index
| 1/3 cup | Freshly-ground almonds | |
| 12 teaspoons | Ground coriander | |
| 1 | Garlic clove - finely chopped | |
| 1 teaspoon | Honey | |
| 1 tablespoon | Lemon juice | |
| 1 cup | Yogurt - strained | |
| 1/4 cup | Parsley - chopped | |
| 1/4 cup | Cilantro - chopped | |
| Salt - to taste | ||
| Freshly ground black pepper - to taste | ||
| 1 | Eggplant - sliced 1/2" thick (large) | |
| (or 2 small eggplants) | ||
| 1/2 cup | Tomatoes - peeled, seeded, | |
| Diced |
Preheat grill.
In a food processor combine almonds, coriander, garlic, honey, lemon juice, salt and pepper.
With machine running add yogurt, a little bit at a time. Stir in parsley and cilantro by hand. Adjust seasonings to taste.
Brush eggplant with oil and season generously with salt and pepper.
Grill 3 minutes on each side. Serve with a generous drizzle of sauce, garnished with chopped tomatoes.
Source:
ESSENCE OF EMERIL with Emeril Lagasse
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.