Cooking Index - Cooking Recipes & IdeasGujarti Style Roasted Potato Salad Recipe - Cooking Index

Gujarti Style Roasted Potato Salad

Cuisine: Indian, Polish
Type: Vegetables
Courses: Salads, Starters and appetizers
Serves: 8 people

Recipe Ingredients

  Olive oil spray
2 lbs 908g / 32ozNew potatoes - diced
1 teaspoon 5mlPaprika
3   Carrots - julienne
1/4 cup 59mlParsley
1/2 tablespoon 7.5mlMustard seeds
1 teaspoon 5mlCumin seeds
2 tablespoons 30mlExtra-virgin olive oil
1/2 cup 118mlStock
2 tablespoons 30mlLemon juice
  Salt and pepper
3 tablespoons 45mlPistachios - chopped

Recipe Instructions

Preheat oven to 375F.

Spray a baking dish with oil and spread potatoes in a single layer. Spray potatoes with oil and sprinkle with paprika

Bake until pale gold and just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold in carrots and parsley. Preheat a pan over moderately high heat.

Add mustard seeds, cover and cook until they begin to splutter.

Add cumin seeds and cook gently for a few seconds. Remove pan from heat and add olive oil, stock and juice, whisk to mix. Pour over vegetables, season and toss to mix

Garnish with pistachios.

Source:
Mark Haugen of Tejas, Minneapolis, MN

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