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Hawaiian Fruit Platter

Courses: Salads
Serves: 10 people

Recipe Ingredients

3   Fresh pineapple slices - (unpeeled), cut in 8 wedges
2   Kiwi fruit - peeled and sliced
2   Oranges - unpeeled, sliced, (medium) halved
1   Papaya - peeled, seeded, cut in wedges
1   Star fruit - sliced
1/2 lb 227g / 8ozRed grapes - broken into small clusters
1   Banana - peeled, sliced
2 tablespoons 30mlFresh lime juice
1/2 cup 118mlFrozen pineapple juice concentrate - thawed
1/4 cup 23g / 0.8ozCoconut

Recipe Instructions

1. On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya, star fruit and grapes.

2. Toss banana slices with lime juice. Drain, reserving lime juice. Arrange bananas over fruit on platter.

3. In a small bowl, combine reserved lime juice and pineapple juice concentrate; blend well. Drizzle over fruit.

4. Sprinkle with coconut.

Source:
Easiest Ever Holiday Meals--Cooking Magazine

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