Jellied Vegetable Salad

Recipe Ingredients

2		Lemon gelatin powder
1 cup	237ml	Hot water
1 cup	237ml	Cold water
1/8 cup	29ml	Lemon juice
1 cup	237ml	Sweet pickle juice
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Onion - grated
1 cup	237ml	Sour cream
3 cups	330g / 11oz	Cabbage, carrots, and green bell pepper finely chopped

Recipe Instructions

Dissolve gelatin in hot water.

Add cold water, pickle juice, lemon juice, salt, onion, and sour cream. Use the electric mixer at low speed to blend in the sour cream.

Chill until the mixture begins to congeal. Fold in vegetables and chill until firm.

Makes 24 individual molds.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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