Jicama-Orange Salad Recipe - Cooking Index
Jicama-Orange Salad Recipe - Cooking Index
| 1 | Jicama (1-1/2-pound) | |
| 3 cups | 711ml | Orange sections (9 oranges) |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 | Chili powder | |
| 3 tablespoons | 45ml | Cilantro fresh - chopped |
Peel and slice jicama; cut each slice into 2-inch strips.
Combine the jicama strips, orange sections, salt, and chili powder in a bowl; toss gently. Cover; chill 30 minutes.
Sprinkle with cilantro
Source:
Cooking Light, Jul/Aug 1995, page 70
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