Kohl's Bean Salad Recipe - Cooking Index
Kohl's Bean Salad Recipe - Cooking Index
| 1 | Green beans - French style | |
| 1 | Red kidney beans - rinsed | |
| 1 | Yellow wax beans - drained | |
| 1/2 cup | 118ml | Vinegar |
| 1/2 cup | 31g / 1.1oz | Onion - rings |
| 1/2 cup | 73g / 2.6oz | Green pepper - chopped |
| 1/2 cup | 118ml | Oil |
| 3/4 cup | 148g / 5.2oz | Sugar |
| Salt and pepper |
Use #2 cans of green beans, kidney beans and wax beans.
Into a large bowl, mix the beans together. Make the dressing (rest of ingredients) and pour over the beans. Refrigerate overnight.
Drain before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
Source:
Cooking Light, May 1994, page 133
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