Macaroni Salad - 1

Recipe Ingredients

3 cups	711ml	Dry elbow macaroni
1 1/2 cups	355ml	Nonfat mayonnaise
1/2 cup	118ml	Low-fat sour cream
1		Evaporated skim milk
1 tablespoon	15ml	Tamari (see note)
1 tablespoon	15ml	Chef Paul Prudhomme's Vegetable Magic
1/2 cup	31g / 1.1oz	Onions - finely chopped
1/2 cup	73g / 2.6oz	Green bell peppers - finely chopped
1/2 cup	55g / 1.9oz	Celery - finely chopped
1/2 cup	55g / 1.9oz	Carrots - finely chopped
1/2 cup	73g / 2.6oz	Green cabbage - finely chopped

Recipe Instructions

Cook the macaroni according to package directions, rinse, drain, and set aside to cool. Place the mayonnaise, sour cream, and skim milk in a large bowl, and add the tamari and seasoning mix.

Whip together until completely blended. Then add the cooled macaroni and the remaining ingredients, and toss gently until well mixed.

NOTE: Tamari is a very rich flavorful soy sauce, available in specialty markets and the international or ethnic food sections of many supermarkets. If you cannot find tamari where you shop, use any good quality soy sauce.

Source:
Paul Prudhomme

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