Macaroni Salad - 8

Recipe Ingredients

5 cups	1185ml	Macaroni (uncooked)
4 tablespoons	60ml	Mayonnaise
1		Egg
1 teaspoon	5ml	Distilled white vinegar
1		Green onions - finely chopped
3		Hard-cooked eggs - diced
1		Dill pickle - finely chopped

Recipe Instructions

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.

In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth.

Mix the green onions, hard-cooked eggs, and pickle into a bowl.

Stir in cooled macaroni and mix until thoroughly combined.

Source:
Women of the Moose Cookbook

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