Marinated Artichoke Salad

Recipe Ingredients

2		Artichoke hearts - drained
1/2 cup	118ml	Vinegar
1 cup	237ml	Vegetable oil
2 tablespoons	30ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 1/2 teaspoons	7.5ml	Dill weed, or more to taste
2 teaspoons	10ml	White onions - sliced (medium)

Recipe Instructions

Drain artichoke hearts. In a large bowl mix vinegar, oil, sugar, salt, pepper, and dill weed.

Add artichoke hearts and sliced onions: marinate overnight. Just before serving, add chopped pimento.

Serve on a lettuce leaf.

Source:
"Mountain Measures", Junior League of Charleston, WV ed. 1974.

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