Marinated Mushroom And Mixed Vegetable Salad

Recipe Ingredients

1		Artichoke hearts - quartered
1		Hearts of palm - sliced into 1/4 inch pieces
1		Pitted ripe olives - sliced
1		Pimiento - diced
8 oz	227g	Fresh mushrooms - sliced
2 oz	56g	Vidalia onions - cut into slivers (medium)
		Dressing
1		Garlic - pressed or minced
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	23g / 0.8oz	Minced fresh parsley
1/2 teaspoon	2.5ml	Dried thyme
2/3 cup	157ml	Vegetable oil
1/4 cup	59ml	Red wine vinegar

Recipe Instructions

Combine artichoke hearts, hearts of palm, olives, pimentos, mushrooms and onions in a large glass container with lid.

Combine dressing ingredients and pour over vegetables.

Marinate overnight.

Remove salad from marinade with slotted spoon and serve in bowl lined with leaf type lettuce.

Source:
Country decorating ideas magazine -- Spring 1990

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