Marinated Orange-Strawberry Salad Recipe - Cooking Index
2 cups | 474ml | Orange sections |
1 1/2 cups | 355ml | Sliced fresh strawberries |
1/4 teaspoon | 1.3ml | Ground cinnamon |
1/4 teaspoon | 1.3ml | Ground pepper |
1/8 teaspoon | 0.6ml | Salt |
1 tablespoon | 15ml | Honey |
1 teaspoon | 5ml | Olive oil |
3 cups | 120g / 4.2oz | Tightly packed torn leaf lettuce |
1 tablespoon | 15ml | Pine nuts - toasted |
Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes.
Add lettuce and pine nuts, tossing gently to coat.
Source:
Cooking Light, Jul/Aug 1994, page 124
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