Marinated Salad

Recipe Ingredients

1		Can French-style green beans - drained
1		Pimento - chopped
2		Onions - sliced & (small) separated into rings
3/4 cup	82g / 2.9oz	Celery - chopped
1		Shoe peg corn - drained
1		Tender green peas - drained
		Dressing
1/2 cup	118ml	Vegetable oil
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 cup	118ml	Red wine vinegar
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

DRESSING: In a small saucepan, mix above ingredients.

Bring to boil; stir until sugar is dissolved.

Pour over vegetable mixture.

Source:
Cooking Light, Jul/Aug 1994, page 124

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