Minted Orange Salad Recipe - Cooking Index
Minted Orange Salad Recipe - Cooking Index
| 5 cups | 1185ml | Oranges (large) |
| 1 cup | 237ml | Red or yellow pepper - cut into small cubes (large) |
| 1 tablespoon | 15ml | Fresh mint - snipped |
| 1/4 teaspoon | 1.3ml | Salt or fresh squeezed lemon |
| Leaf lettuce | ||
| 1 | Mandarin oranges |
Mix olive oil and a little juice from the canned mandarins.
Pour over finished salads and serve.
Source:
"Vegetarian Times"
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