Mixed Greens With Honey-Basil Dressing

Recipe Ingredients

2		Ripe plum tomatoes
2 cups	80g / 2.8oz	Tightly packed torn curly leaf lettuce
2 tablespoons	30ml	Fresh basil leaves
1 tablespoon	15ml	Fresh basil - chopped
1 tablespoon	15ml	Fresh lime juice
1 tablespoon	15ml	Honey
1/2 teaspoon	2.5ml	Olive oil
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Cut each tomato in half lengthwise; push seeds out with thumbs.

Cut each half into thin strips.

Place in a large bowl; add lettuce and basil leaves, and set aside.

Combine chopped basil and next 4 ingredients in a jar; cover tightly, and shake vigorously.

Pour over lettuce mixture; toss gently.

Source:
Cooking Light, Sept 1993, page 109

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