Chicken Mole - 2

Recipe Ingredients

2		Cinnamon sticks
6		Pecans - whole
6		Almonds - whole
1/3 cup	78ml	Unsalted peanuts
3/4		Blender chicken broth
2		Bread - toasted
2		Semisweet chocolate
4		Chile pasilla - seeded
		Salt - pepper, and sugar to taste
2		Chicken - boil, skin

Recipe Instructions

Break up chicken into bite sized pieces.

Blend all ingredients except chicken until liquefied. Mix with chicken. Bring to boil. Reduce heat. Simmer briefly to cook the chiles. Serve with pinto beans, Spanish rice, and tortillas.

Source:
Kaycee Curr

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