Cooking Index - Cooking Recipes & IdeasMyrtlewood Salad Bleu Recipe - Cooking Index

Myrtlewood Salad Bleu

Type: Cheese, Eggs, Meat
Courses: Salads
Serves: 4 people

Recipe Ingredients

  Dressing
1/4 cup 59mlBalsamic vinegar
2 oz 56gChambord liqueur
1 tablespoon 15mlSugar
1/4 teaspoon 1.3mlSalt
3/4 cup 177mlCanola oil
  Salad
1   Bibb lettuce - head
1/4 cup 23g / 0.8ozScallions - minced
1/4 cup 36g / 1.3ozWalnuts - chopped
1/4 cup 27g / 1ozCelery - fine dice
1/4 cup 36g / 1.3ozBleu cheese - crumbled

Recipe Instructions

Dressing: Combine Balsamic Vinegar, Chambord, sugar and salt in food processor and pulse a few times to blend.

SLOWLY add oil (a light oil is recommended) while processor is running to emulsify.

Dressing should be made one day prior to serving. Dressing can be stored for 1 week under refrigeration.

To assemble: Wash Bibb lettuce and spin dry. Arrange on four chilled salad plates and sprinkle lettuce with scallions, celery, chopped walnuts and Bleu Cheese. Top with Dressing and serve.

Source:
DM Ventrella

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