New Generation Potato Salad

Recipe Ingredients

3 lbs	1362g / 48oz	Red-skinned potatoes
1/2 cup	31g / 1.1oz	Green onion - thinly sliced
3/4 teaspoon	3.8ml	Garlic salt - divided
1/4 teaspoon	1.3ml	Fresh ground black pepper
1 cup	237ml	Plain low-fat yogurt
2 tablespoons	30ml	Buttermilk
1 cup	146g / 5.1oz	Blue cheese (4 oz) - crumbled

Recipe Instructions

Cut potatoes into one-half-inch pieces.

Cook in boiling water to cover 15-20 minutes or until tender; drain.

Combine potatoes, onions, one-half teaspoon garlic salt and the pepper.

Toss gently to combine. Stir together yogurt, buttermilk, blue cheese and remaining one-quarter teaspoon garlic salt.

Add to potatoes; toss gently to coat. Cover and chill at least 2 hours

Source:
Good Housekeeping Oct/92

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