Overnight Coleslaw

Recipe Ingredients

12 cups	2844ml	Cabbage - shredded
1		Green pepper - chopped
1		Red onion - chopped (medium)
2		Carrots - shredded (medium)
1 cup	198g / 7oz	Sugar
		Dressing
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Celery seed
1 teaspoon	5ml	Salt
1 cup	237ml	Vinegar
3/4 cup	177ml	Vegetable oil

Recipe Instructions

In a large bowl, combine first four ingredients.

Sprinkle with sugar; set aside.

In a saucepan, combine dressing ingredients; bring to a boil.

Remove from the heat and pour over vegetables, stirring to cover evenly.

Cover and refrigerate overnight.

Stir well before serving.

Source:
Eat More Weigh Less by Dean Ornish

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