Pine Nut Salad

Recipe Ingredients

2 cups	474ml	Pine nuts
1/3 cup	78ml	Green bell pepper
2 tablespoons	30ml	Butter
1/3 cup	78ml	Red bell pepper
1/2 lb	227g / 8oz	Alphabet pasta
1/4 cup	59ml	Fresh lemon juice
1 cup	237ml	Black olives - sliced
1/4 cup	59ml	Olive oil
1/2 cup	46g / 1.6oz	Parsley - minced
		Freshly ground pepper
1/2 cup	31g / 1.1oz	Green onion - minced
		Parmesan cheese, to taste

Recipe Instructions

In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool.

Cook the alphabet pasta in boiling water; drain and rinse in cold water.

Be very careful not to overcook the pasta.

Very gently, mix together all ingredients; cover and chill.

Source:
"Vineyard Seasons" by Susan Branch

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.