Potato Salad - 1

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes (about 6 medium)*
1 1/2 cups	355ml	Mayonnaise or salad dressing
1		Vinegar
1 tablespoon	15ml	Mustard
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2		Celery (about 1 cup) - chopped
1		Onion (about 1/2 cup) - chopped (medium)
4		Hard cooked eggs - chopped
4		Hard cooked eggs - sliced
1/2 cup	118ml	Sweet salad cubes**
		Paprika

Recipe Instructions

* (I usually use the red ones)

**(these are already chopped up pickles in a jar)

Wash the potatoes and boil about 20 minutes until tender but not mushy. Peel the potatoes.

Cut into cubes (about 6 cups).

Mix mayonnaise, vinegar, mustard, salt , pepper and salad cubes (sometimes I add a little milk to this mixture) in large glass or plastic bowl.

Add potatoes, celery and onion; toss well.

Stir in chopped eggs. Arrange sliced eggs on top and sprinkle with some salt and pepper and paprika.

Cover and refrigerate at least 4 hours.

Source:
"Raw Materials" by Meryl Constance

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