Potluck Potato Salad

Recipe Ingredients

1/4 cup	59ml	French dressing
5 cups	1185ml	Potatoes - cooked in skins (medium)
1 cup	110g / 3.9oz	Celery - diced
1 cup	62g / 2.2oz	Onion - chopped (medium)
4		Eggs - hard boiled
1 1/2 teaspoons	7.5ml	Salt
1/2 cup	118ml	Mayonnaise

Recipe Instructions

Pour French dressing over warm peeled potatoes, chill for 2 hours.

Add celery, onion, egg and salt.

Add salad dressing and mix carefully.

Add 1 teaspoon of celery seed for a nice touch.

Chill 4 hours.

Source:
Judy McCann

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