Cooking Index - Cooking Recipes & IdeasRice-And-Bean Salad Recipe - Cooking Index

Rice-And-Bean Salad

Courses: Salads
Serves: 8 people

Recipe Ingredients

1 cup 160g / 5.6ozRice - regular long-grain
  Salad oil
3   Celery stalks - thinly sliced (large)
1   Kidney beans
2 tablespoons 30mlVinegar - red-wine
3/4 teaspoon 3.8mlSalt
1/2 teaspoon 2.5mlSugar

Recipe Instructions

Prepare rice as label directs; place in bowl.

Meanwhile, in 10" skillet over medium heat, in 2 tablespoons hot oil, cook celery until tender; spoon into bowl with rice.

Add kidney beans, vinegar, salt, sugar, and 2 tablespoons oil; mix well.

Serve at room temperature. Or cover and refrigerate to serve chilled later.

Source:
Cooking for Two or a Few - The USA Rice Council

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