Roasted Tomato And Rice Salad

Recipe Ingredients

2		Tomatoes
3 cups	480g / 16oz	White or brown rice - cooked
		Dressing
1/3 cup	78ml	Olive oil
1/4 cup	59ml	Wine vinegar
1		Lemon - juice of
1/4 cup	36g / 1.3oz	Parsley - chopped
		Salt
		Pepper

Recipe Instructions

Roast the tomatoes over the high flame of a gas range or a broiler.

Turn every 20 seconds, so skins blister evenly.

Peel by running under cold water and rubbing with your fingers.

Chop the tomatoes coarsely and toss with warm rice.

Mix the dressing ingredients together and toss with the rice and tomatoes.

Season with salt and pepper to taste.

Source:
Cooking Monday To Friday Show #MF6714

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