Cooking Index - Cooking Recipes & IdeasRomaine Red Onion and Fennel Salad With Tart Lime Dressing Recipe - Cooking Index

Romaine Red Onion and Fennel Salad With Tart Lime Dressing

Type: Meat
Courses: Salads
Serves: 4 people

Recipe Ingredients

6 oz 170gRomaine lettuce
1 1/2 cups 355mlFennel bulb - shredded
1 cup 146g / 5.1ozCauliflowerets
1/2 cup 31g / 1.1ozRed onion - sliced
  Tart Line Dressing
1/2 cup 118mlLine juice - fresh
1 tablespoon 15mlOlive oil
1 cup 93g / 3.3ozGarlic - minced
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlGround pepper - fresh
1/4 teaspoon 1.3mlPaprika

Recipe Instructions

SALAD:

Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving.

TART LIME DRESSING:

Combine all ingredients and mix well.

Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D., M.S. and Katharine Middleton

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