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Salad Capitol

Cuisine: Polish
Type: Chicken, Poultry, Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

4 teaspoons 20mlIdaho potatoes - peeled and (medium)
4   Halves chicken breast, boneless, - cooked, chopped
  Skinless
1   Cucumber - seeded, diced (large)
2   Hard-cooked eggs - peeled, chopped
4 teaspoons 20mlFresh snipped dill
2 teaspoons 10mlSalt
1/4 teaspoon 1.3mlFresh ground black pepper
  Lettuce leaves
1 cup 237mlMayonnaise

Recipe Instructions

In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough water to cover to boiling.

Reduce heat to low; cover and simmer 8 minutes or until potatoes are tender Drain.

In large bowl, toss potatoes, diced chicken, cucumber, eggs, dill, salt and pepper.

Line large platter with lettuce leaves; pile mixture in a "dome" shape.

Spread with mayonnaise to cover completely.

Source:
"Light, Lean and Low Fat" - USA Rice Council

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