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Sauerkraut Salad With Yogurt Dressing

Cuisine: German
Type: Meat
Courses: Salads
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozSauerkraut
1/2 lb 227g / 8ozBlue grapes
6 oz 170gHam - cooked
  Dressing
1/2 cup 118mlYogurt
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlPepper, white
1 teaspoon 5mlHoney

Recipe Instructions

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired.

Cut ham in julienne strips. Gently mix these 3 ingredients.

Blend dressing ingredients and stir into sauerkraut mixture.

Marinate for 10 minutes.

Adjust seasoning before serving, if necessary.

Source:
Opaa! Greek Cooking Detroit Style, George J. Gekas

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