Sausalito Dressing

Recipe Ingredients

2 tablespoons	30ml	Hot mustard
2 teaspoons	10ml	Paprika
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Beau monde seasoning
1/2 teaspoon	2.5ml	Cracked black pepper
1 cup	237ml	Red wine vinegar
3 tablespoons	45ml	Soy sauce
2 tablespoons	30ml	Chili sauce
1 tablespoon	15ml	Worcestershire sauce
2 cups	474ml	Vegetable oil

Recipe Instructions

Place all ingredients in a container with a tight-fitting lid. Secure lid and shake well.

Serve over any green salad. Store leftover dressing up to 3 weeks in refrigerator.

Makes about 3 cups of dressing.

NOTES : This is a spicy French-style dressing. The recipe came from a leaflet produced by the Spice Islands Company in the early 1960's. I use a quart mason jar to make and store it.

Source:
Spice Islands

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