Cooking Index - Cooking Recipes & IdeasChile Relleno Torta Recipe - Cooking Index

Chile Relleno Torta

Cuisine: Mexican
Type: Cheese, Eggs
Courses: Sandwiches
Serves: 8 people

Recipe Ingredients

1/2 lb 227g / 8ozCheddar - grated
1/2 lb 227g / 8ozMonterey Jack - grated
5   Eggs
1/3 cup 20g / 0.7ozFlour - all-purpose
1 2/3 cups 394mlHalf-and-half
4 oz 113gGreen chiles - diced, drained
1/4 cup 59mlPicante sauce

Recipe Instructions

Preheat oven to 375F. Mix grated cheeses and spread evenly in buttered 10" pie plate. Beat eggs, add flour slowly, and the beat in half-and-half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon picante sauce over all. Bake about 45 minutes or until the center is set.

Source:
"Dying for Chocolate" Diane Mott Davidson

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