Shredded Carrot And Raisin Salad

Recipe Ingredients

3/4 lb	340g / 11oz	Carrots - small
1/2 cup	80g / 2.8oz	Dark raisins - or to taste
		Mayonnaise
		Iceberg lettuce leaves

Recipe Instructions

Scrape the carrots and then shred on the side of the grater or better yet a food processor.

Be careful not to shred the fingers along with the carrots.

You should have about 3 cups. Mix the carrots, raisins, and mayonnaise in a medium bowl.

Arrange the lettuce leaves on 4 salad plates.

Divide the carrot-raisin mixture into 4 parts and mound on the lettuce leaves.

Source:
Comfort Food by Holly Garrison (1988)

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