Sliced Tomatoes With Salsa

Recipe Ingredients

1 cup	237ml	Alfalfa sprouts
2 cups	125g / 4.4oz	Tomatoes - sliced (medium)
1/2 cup	46g / 1.6oz	Green bell pepper - minced
1/8 cup	7.8g / 0.3oz	Green onions - minced
1/2 tablespoon	7.5ml	Fresh cilantro - minced (or fresh parsley)
1/8 teaspoon	0.6ml	Ground cumin
1/8 teaspoon	0.6ml	Red pepper - crushed
1		Garlic - crushed
1 teaspoon	5ml	Cider vinegar

Recipe Instructions

Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible.

To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986

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